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ANNAPURNAVOL · I
Vol. I · Pure Vegetarian · Katy, Texas

A quiet,
well-set
table.

South and North Indian cooking from our home kitchen, made the long way and in small numbers. One menu a day, prepared the morning of, fresh by the hour.

VIEW TODAY'S MENU →Tiffin subscription
The way we cook

One menu a day. Two cooks. Everything fresh by the hour.

On the menu today

Saturday, May 23.

FULL MENU →
Andhra Thali
01South
$22

Andhra Thali

Seven-course tasting plate with rice, sambar, rasam, kuras, pickle, papad, sweet.

Paneer Tikka Masala
02North
$17

Paneer Tikka Masala

Charred cottage cheese in tomato-fenugreek gravy, finished with cream.

Masala Dosa
03South
$14

Masala Dosa

Fermented rice and lentil crepe, spiced potato, coconut chutney, sambar.

A small pilot

Tiffin, weekly.

Twelve households. Five days a week. Stainless steel tiffins, delivered fresh.

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